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ORDERS OF REFERENCE.8 March, 1933. Resolved by the Dáil: That it is expendient that a Joint Committee consisting of six members of the Dáil and six members of the Seanad be set up to assist and advise the Ceann Comhairle and the Cathaoirleach in the direction and control of the Oireachtas Restaurant. [Parliamentary Secretary to the President.] Ordered: That a Message be sent to the Seanad acquainting them accordingly. 15 March, 1933. Resolved by the Seanad: That the Seanad agrees that it is expedient that a Joint Committee consisting of six members of the Dáil and six members of the Seanad be set up to assist and advise the Ceann Comhairle and the Cathaoirleach in the direction and control of the Oireachtas Restaurant; and that a Message be sent to the Dáil accordingly. [Senator O’Hanlon.] 16 March, 1933. Ordered by the Dáil: That a Joint Committee, consisting of six members of the Dáil and six members of the Seanad, be set up to assist and advise the Ceann Comhairle and the Cathaoirleach in the direction and control of the Oireachtas Restaurant; that a Message be sent to the Seanad acquainting them accordingly; that the Committee of Selection nominate six Deputies to serve on the Joint Committee. [Parliamentary Secretary to the President.] 16 March, 1933. Ordered by the Seanad: That a Joint Committee, consisting of six members of the Dáil and six members of the Seanad, be set up to assist and advise the Ceann Comhairle and the Cathaoirleach in the direction and control of the Oireachtas Restaurant. Joint Committee nominated accordingly consisting of:— 22 March, 1933. (1) Deputies P. S. Doyle, J. Finlay, M. J. Kennedy, S. Moylan, T. J. Murphy and J. S. Myles. 22 March, 1933. (2) Senators Sir E. Coey Biggar, M. Duffy, M. Fanning. J. McKean, D. L. Robinson and T. Toal. 30 March, 1933. Senator D. L. Robinson resigned. 14 June, 1933. Senator Mrs. K. Clarke appointed on the Joint Committee. TABLE OF CONTENTS.
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