Committee Reports > List of Committees > Joint > 1932 > Committee on Restaurants > Report - Audited account of Income and Expenditure for 1931

ORDERS OF REFERENCE.

20 April, 1932. Resolved by the Dáil: That it is expedient that a Joint Committee consisting of five members of the Dáil and five members of the Seanad be set up to assist and advise the Ceann Comhairle and the Cathaoirleach in the direction and control of the Oireachtas Restaurant. [Deputy Briscoe.]

Ordered: That a Message be sent to the Seanad acquainting them accordingly.

27 April, 1932. Resolved by the Seanad: That the Seanad agrees that it is expedient that a Joint Committee consisting of five members of the Dáil and five members of the Seanad be set up to assist and advise the Ceann Comhairle and the Cathaoirleach in the direction and control of the Oireachtas Restaurant; and that a Message be sent to the Dáil accordingly. [Seanator O’Hanlon.]

28 April, 1932. Ordered by the Dáil: That a Joint Committee, consisting of five members of the Dáil and five members of the Seanad be set up to assist and advise the Ceann Comhairle and the Cathaoirleach in the direction and control of the Oireachtas Restaurant; that a Message be sent to the Seanad acquainting them accordingly; that the Committee of Selection nominate five Deputies to serve on the Joint Committee. [Parliamentary Secretary to the President.]

4 May, 1932. Ordered by the Seanad: That a Joint Committee, consisting of five members of the Dáil and five members of the Seanad, be set up to assist and advise the Ceann Comhairle and the Cathaoirleach in the direction and control of the Oireachtas Restaurant.

Committee nominated accordingly, consisting of:—

29 April, 1932. (1) Deputies S. Brady, Cooney, Doyle, T. J. Murphy, and Myles.

4 May, 1932. (2) Senators Duffy, Fanning, McKean, Ryan and Toal.