APPENDIX XIX.
EXPENDITURE ON FOOD SUBSIDIES
Years |
Flour |
Bread |
Wheatenmeal |
Tea |
Sugar |
Margarine |
Oatmeal |
Total |
|
£ |
s. |
d. |
£ |
s. |
d. |
£ |
s. |
d. |
£ |
s. |
d. |
£ |
s. |
d. |
£ |
s. |
d. |
£ |
s. |
d. |
£ |
s. |
d. |
1941/42 |
464,008 |
15 |
0 |
21,274 |
18 |
3 |
— |
— |
— |
— |
— |
485,283 |
13 |
3 |
1942/43 |
*1,359,478 |
1 |
4 |
101,469 |
10 |
3 |
— |
— |
— |
— |
— |
1,460,947 |
11 |
7 |
1943/44 |
1,354,399 |
15 |
10 |
129,787 |
7 |
9 |
13,910 |
0 |
11 |
148,000 |
0 |
0 |
— |
— |
— |
1,646,097 |
4 |
6 |
1944/45 |
2,565,330 |
9 |
3 |
152,299 |
16 |
1 |
15,936 |
17 |
5 |
27,000 |
0 |
0 |
— |
— |
— |
2,760,567 |
2 |
9 |
1945/46 |
2,969,940 |
13 |
7 |
162,385 |
0 |
8 |
18,772 |
18 |
0 |
25,000 |
0 |
0 |
— |
— |
— |
3,176,098 |
12 |
3 |
1946/47 |
2,515,076 |
2 |
6 |
147,617 |
16 |
4 |
33,636 |
13 |
5 |
6,500 |
0 |
0 |
— |
— |
— |
2,702,830 |
12 |
3 |
1947/48 |
7,172,679 |
0 |
11 |
276,966 |
10 |
6 |
29,319 |
0 |
9 |
700,000 |
0 |
0 |
434,987 |
1 |
7 |
30,708 |
5 |
6 |
— |
8,644,6 |
19 |
3 |
1948/49 |
9,859,642 |
5 |
2 |
† 45,957 |
7 |
9 |
87,016 |
8 |
6 |
1,830,000 |
0 |
0 |
519,479 |
8 |
4 |
16,820 |
14 |
9 |
26,973 |
1 |
10 |
12,385,889 |
6 |
4 |
25th January, 1950. |
(Signed) JOHN LEYDON,
Secretary, Department of Industry and Commerce. |
* Includes wheatenmeal.
† Includes £17,477 17s. 6d. for subsidy at the rate of 2s. 6d. per sack of flour used by bakers in period 1st November, 1947, to 21st February, 1948, to give effect to price reduction.
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